Monday, February 28, 2011

"Jean's Eatery"

Menu Plan Monday ~ Turn Off the Oven Edition



Meals at the Miller Home for the Week of 2-28-11 to 3-6-11

Monday     February 28, 2011

Breakfast:
Granola, Cold Cereal or Yummy Pumpkin Oatmeal               
Grapefruit or Orange      
Coffee, Hot Tea or Milk

Lunch:
Hot Soup or Chicken Broth
Crackers
Fresh Fruit

Dinner:
Deluxe Pot Roast (Scraps)
Steamed Couscous
Green Beans                   
Mixed Fruit Cups            
Biscuits & Jelly

Snacks:
Crackers                        
Fresh Fruit



Tuesday     March 1, 2011

Breakfast:
Whole-Wheat Pancakes
Fried Egg & Bacon                       
Orange Juice                  
Coffee, Hot Tea or Milk

Lunch:
PBJ Sandwiches            
Apple Slices
Carrot Sticks w/ Dip

Dinner:
CORD Dinner:
Aunt Audrey’s Chicken
Cup of Soup (Ham n’ Bean or Stuffed Pepper)
Fried roasted vegetables
Red Jell-O
Fresh Hot Homemade bread
Coconut Cream Pie

Snack:
Fresh Fruit (apple slices)                    
Cheese



Wednesday    March 2, 2011

Breakfast
Your Choice:  Granola, Breakfast Cookie, Hot or Cold Cereal            
Grapefruit or Orange         
Coffee, Hot Tea or Milk

Lunch:
Pork Salad Sandwich or with Crackers
Jell-O
Carrot Sticks w/Dip

Dinner:
Homemade Chicken Noodle Soup
Homemade Broccoli Cheese Soup
Crackers
If more wanted:  any leftovers in fridge

Snacks:
Grapes & Bananas



Thursday   March 3, 2011

Breakfast:
Yummy Crock*Pot Oatmeal
    Blueberry & Date Nut  
Orange Juice or Fresh Fruit                         
Coffee, Hot Tea or Milk

Lunch:
Pimento Cheese Sandwiches
Chips
Carrot Sticks/Dip                      
Banana                

Dinner:
Kristen’s Great Pancakes
Fried Eggs
Bacon or Sausage

*Homemade Syrup
*Warm Spiced Applesauce
*Powdered Sugar
*Butter

Snack:
Apple Slices and Crackers



Friday    March 4, 2011


Breakfast:
Eggs, Bacon & Toast    
Orange Juice or Apple Slices 
Coffee, Hot Tea or Milk

Lunch:
Leftovers in Fridge       
Carrot Sticks & Celery         
Orange

Dinner:
Grandma’s Beef Stew
Church’s Honey Biscuits
Steamed Broccoli
Peaches & Cottage Cheese

Snacks:
Pears and Cheese



Saturday   March 5, 2011

Breakfast:
Leftover Pancakes, Oatmeal, Breakfast Cookie or Cold/Hot Cereal                
Juice or Banana
Coffee, Hot Tea or Milk

Lunch
Whatever is in the fridge or Progresso Soup & crackers

Dinner:
Terri’s Bean Bake
Garden Salad
Mixed Fruit Cups
Homemade Bread

Snack:
Cheese and Bananas



Sunday    March 6, 2011

Breakfast:
Your Choice from Menus of the Week               
Grapefruit or Orange        
Coffee, Hot Tea or Milk

SUNDAY DINNER
Sausage Gravy & Homemade Biscuits        
Jell-O Salad
Bean Salad
Pears and Cottage Cheese

Supper:  “On Your Own Night”                                    


Snacks:    Yogurt Cup & Granola

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